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Honey Baked Ham catering for Easter from The Back Porch Fernandina Beach

Easter Catering
on Amelia Island

Relax and Unwind this Easter - let The Back Porch do the cooking!

We're offering Easter Family Feasts for 10, Honey Baked Ham Dinners for One, a la carte Southern Sides, Whole Hams, house-made Desserts & more for pre-order with pickup on Saturday, April 4. Honey Baked Ham Dinners for One will also be served in house on Easter Sunday. Call (904) 310-3611 to place your order. 

How to Order:

Call (904) 310-3611 to Preorder

Deadline to Preorder: Monday, March 30

Pickup all Preorders: Saturday, April 4 by 2pm

Honey Baked Ham Dinner Plate Dine-In Special: Sunday, April 5*

*available until we sell out!

Easter Family Feast

Available by preorder only. Pickup April 4th by 2pm. Call (904) 310-3611 to place your order by March 30th.

Honey Baked Ham Dinner Plates

Available by preorder for pickup April 4th with reheat instructions included. Also served in house on Easter Sunday, April 5th. 

A La Carte Items

Available by preorder for pickup April 4th with reheat instructions included. 

Holiday Family Feast

Easter Family Feast
(Serves 10  |  $215)     

THE MENU:

Honey Baked Ham

sliced and decorated with pineapple rings & maraschino cherries - comes with a side of sweet glaze

2 Pans of Sides

baked mac and cheese, sweet potato souffle, collard greens, coleslaw, country green beans, broccoli salad, mashed potatoes with brown gravy

1 Dessert

peach cobbler, banana pudding, pineapple upside-down cake, jumbo chocolate chunk cookies

2 Dozen King's Hawaiian Rolls

1 Gallon Beverage

sweet tea, unsweetened tea, pink lemonade

Easter Porch Plates for One
$26.95

HONEY BAKED HAM DINNER:

carved honey baked ham with pineapple rings, maraschino cherries, and a side of sweet glaze. comes with your choice of 3 sides, dessert, and a King's Hawaiian roll.

Your Choice of 3 Sides
baked mac and cheese, sweet potato souffle, collard greens, coleslaw,

country green beans, broccoli salad, mashed potatoes with brown gravy

Your Choice of 1 Dessert
peach cobbler, banana pudding,

pineapple upside-down cake, jumbo chocolate chunk cookies
 

Holiday Plate for One
Plates for One

A la Carte

HONEY BAKED HAM

sliced, dressed with pineapple rings & maraschino cherries

comes with a side of sweet glaze

whole ham, sliced, serves 14-16: $80

by the pound, sliced, ~3 servings: $11 / lb

SIDES

Pint (serves ~4): $8

Quart (serves ~8): $14

Third Pan (serves 10-12): $28

Half Pan (serves 15-18): $45


baked mac and cheese, sweet potato souffle, collard greens, coleslaw,

country green beans, broccoli salad, mashed potatoes with brown gravy

 

SWEETS

By the Pan, serves 10-15: $45

Peach Cobbler  

Banana Pudding 

Pineapple Upside-Down Cake 
 

By the dozen: $11

Jumbo Chocolate Chunk Cookies

EXTRAS

House Salad

comes with 2 dressings

Half Pan (serves 8-10): $45

Whole Pan (serves 20-22S): $85

Add Bread

King's Hawaiian Rolls: $1 each

Brioche Slider Buns: $1 each

Honey Glazed Cornbread: $2 each

A la Carte

ADDRESS:
960030 Gateway Blvd.
Fernandina Beach, FL
32034

PHONE:
(904) 310 - 3611

The Back Porch - Southern Eats

REGULAR HOURS:
Sunday - Thursday: 11am-8pm

Friday & Saturday: 11am-9pm

HAPPY HOUR:
MONDAY - FRIDAY

3-6PM at THE LUCKY PENNY BAR

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